These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Slow Cooked Squash Medley
From Stones River Market
<p>This recipe was sent to Flying S Farms <span class="caps">CSA</span> customers.</p>Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Serves: Serves 6
Step by Step Instructions
- Cut all of the squash into 1/2-inch pieces. Place in the bottom of a crockpot. Sprinkle with salt, pepper and garlic powder. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours or until tender.
Back to Recipe Listings
Click here to go back to the recipe listings