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From Suncoast Co-op

<p>This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!</p> <p>This is a great dish for St. Patrick&#8217;s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products&#8230;). It&#8217;s easy to prepare and wonderful any time of the year.</p>
Source: I wish I remembered--it was the internet... (Entered by loretta buckner)
Serves: Serves 4 to 6

2 1/2 pounds • potatoes, peeled and cut into small chunks
1 tsp salt
4 to 5 cups thinly sliced cabbage and/or collard greens
1/2 cup thinly sliced green onions (or leeks)
5 tbsp butter
3/4 to 1 cup milk (I used coconut--worked just fine)
to taste salt and pepper

Step by Step Instructions
  1. These potatoes can also be made with cooked kale, and they're also wonderful with sauteed leeks instead of the green onions. Preparation: Put the potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil Reduce heat to a simmer, cover, and cook until tender, about 15 to 20 minutes. Meanwhile, steam or boil the cabbage in lightly salted water until tender. Drain and set aside.
  2. Mash the potatoes with the butter and 3/4 cup of milk. Add more milk, as needed. Stir in the green onions, if using, and drained cabbage. Taste and add salt and pepper, to taste. Serves 6.