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New Orleans style Shrimp Creole (etouffee)
From Stones River Market
<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Serves: 4 - 6
Step by Step Instructions
- Saute onions, garlic and celery in butter/oil until transparent.
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