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Green Lemonade
From Atlanta Locally Grown
<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the “green” taste. Romaine and/or celery’s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p>Source: "The Raw Food Detox Diet" by Natalia Rose (Entered by Alecia Mills)
Serves: Makes 1 serving
Vegan!
Ingredients
1 Head
Romaine lettuce or celery
5 to 6 Stalks
Kale
1 to 2
Apples
1 Whole
Organic lemon
1 to 2 Tablespoons
Fresh Ginger
Step by Step Instructions
- Process through juicer. Enjoy