These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Honey Roasted Peanut Butter

From Statesboro Market2Go

<p>I recently discovered how economical and <span class="caps">EASY</span> it is to roast my own peanuts and make peanut butter!! <span class="caps">AND</span> it tastes <span class="caps">SOOO</span> much better than commercial peanut butter.</p>
Source: American Peanut Shellers Association (roasted peanuts) and Angela Haselton (Entered by Angela Haselton)
Serves: Yield: 1 cup

2 cups Peanuts (I use Healthy Hollow Organic Peanuts)
2 Tablespoons Butter
2 Tablespoons Honey (I use L.H.Franklin's honey)

Step by Step Instructions
  1. Preheat oven to 350F. Place peanuts in bowl. In a separate bowl, heat butter and honey together. Toss with peanuts. Spread evenly on cookie sheet and bake at 350F for 5 to 10 minutes (stirring after 5 minutes) or until peanuts are golden brown. MAKES: 2 Cups
  2. Let peanuts cool, pour into food processor, add 1 Tablespoon flax seeds. Process until smooth. Add 1 Tablespoon of honey, 1/2 teaspoon of sea salt, (or to taste) and 1 Tablespoon flax seed oil (or any mild tasting oil). Process another minute or until desired consistency is reached.