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From Superior Seasons
<p>This is from Michael at Little Doo’s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p>Source: The Best of Little Doo's Cookbook (Entered by Karen Kerk-Courtney Bare Organics)
Serves: Makes 1 large and 1 smaller
Step by Step Instructions
- Mix first 6 ingredients together in a large mixing bowl. Transfer to two 9x13" baking dishes (or as desired).
- Mix last 4 crumble ingredients with a spoon until crumbly. Crumble topping over mixture.
- Bake 375F for 35 minutes (longer if frozen fruit).
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