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SHH White Bean Chicken Chili
From Champaign, OH
<p>A very popular chili blend. Even red sauce chili diehards a have given this white bean chili a thumbs up. The recipe makes generous servings for 6 to 8 people. Freeze the leftover chili; it is as good after it has been frozen. *Vegetarians can substitute vegetable broth for chicken broth add more different variety of beans and vegetables.</p>Source: Swisher Hill Herbs (Entered by Charlene Stapleton)
Step by Step Instructions
- Heat olive oil in large pot add chicken cook until no longer pink in center
- Add 1/4 Cup of chicken broth, butter, green pepper along with the contents of the Swisher Hill Herb spice package and cook 5 mins.
- Add the rest of the chicken broth, corn and beans. Simmer approx 30 - 45 mins.
- Serve with approx. 2 Tbls. of shredded cheese sprinkled on top of each serving and mixed into the chili. Top each serving with approx. 1 Tbls. of chopped cilantro.
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