These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Stuffed Winter Squash

From Superior Seasons

<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen (Entered by Kevin Belluz)
Serves: 6-10

3 ea Squash- Sweet dumpling, potato or acorn
3 ea Ontario apples
1/4 cup maple syrup
1/4 cup butter, melted

Step by Step Instructions
  1. Preheat oven to 375 F. Cut squash in half and scoop out seeds. Place squash face-down in baking dish with about ½ inch water. Bake until tender about 30 minutes.
  2. Fill with the following stuffing or create a new one of your own and finish baking as directed: Apple Stuffing: 2-3 tart apples, diced ¼ cup maple syrup ¼ cup butter, melted Combine.
  3. Stuff into squash, cover and bake at 375F for 30 min.