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Marinated Kale Salad
From Stones River Market
<p>A customer sent me this recipe and highly recommends it.</p>Source: Hounds in the Kitchen (http://houndsinthekitchen.com) (Entered by John Erdmann)
Serves: Serves ten
Step by Step Instructions
- Mix kale, fruit, lemon zest and seeds in a glass bowl. In a separate dish, mix lemon juice, olive oil, salt, pepper, and honey to make a dressing. Pour dressing over kale and toss to coat evenly. Refrigerate overnight or for six hours minimum. Before serving, toss in Parmesan shavings.
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