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Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres (Entered by Paulette Rink)
Serves: 4 - 6 people

Zucchini- about 12" or larger or several little zucchinis
1 lb. Ground Meat of your choice
2 Eggs - beaten
1 C Cheese- your choice
1 Onion - chopped
1/2 C Tomato - chopped
Garlic Powder
Salt & Pepper to taste
Cheese for topping

Step by Step Instructions
  1. 1.Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
  2. In skillet brown meat & onion. Drain and set aside
  3. In a medium bowl combine eggs, cheese, tomato, salt & pepper.
  4. Slice the zucchini in half lengthwise, remove the seeds and rinse. Place halves in prepared baking dish and sprinkle with garlic powder. Layer the meat mixture, then cheese mixture in each half
  5. 5.Bake in preheated oven for 40 minutes. Top with remaining cheese then broil for 5 minutes to brown the cheese.