These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Heirloom Tomato Salad Caprice
From Superior Seasons
<p>In the short, local tomato season, you need to use them while you’ve got them! This recipe features great tomatoes, and alot of them.</p>Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ® (Entered by Kevin Belluz)
Serves: 1 tomato per person
Step by Step Instructions
- Directions: Wash core and slice some heirloom tomatoes, such as German pink, brandywine, green zebra, black krim, chosen for their varied colors. Layer them, alternating colors, with whole basil leaves and slices of real Italian mozzarella (not the American “part skim” kind, the little white balls that come packed in water).
- Drizzle this with extra virgin olive oil, a little salt and cracked black pepper, and you’ve just made a classic salad known as “Caprice.”
- For a simpler version, simply chop and toss all the ingredients together.
Back to Recipe Listings
Click here to go back to the recipe listings