These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Steamed Brussels Sprouts

From Statesboro Market2Go

<p>A quick and easy way to enjoy locally grown Brussels Sprouts!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

1 pound Brussels sprouts
1 tablespoon Butter (optional)
1 1/2 cups Water
Salt & Pepper to taste

Step by Step Instructions
  1. Rinse the Brussels sprouts with cold water and remove any discolored or overly loose leaves. Cut the tough stems away and cut the Brussels sprouts in half.
  2. Put the Brussels sprouts into a large pan and add just enough water to cover them. Add some salt, then cover the pan and bring it to a boil.
  3. Lower the heat and let the Brussels sprouts steam for 5 minutes
  4. If desired, toss the Brussels sprouts with butter, salt, and pepper before serving.