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Herb Roasted Farm Fresh Chicken

From Statesboro Market2Go

<p>This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.</p>
Source: Jeremiah Womble (Entered by Amy Womble)
Serves: 4

4 Chicken breast, thighs, or leg quarters bone in with skin
1 tbsp rubbed sage
1 tbsp dried diced garlic
1 tbsp basil
1 tbsp dried crushed alpepo pepper
1 tbsp thyme
1 tbsp oregano
2 tsp kosher salt
fresh ground pepper to taste

Step by Step Instructions
  1. Marinate chicken in Italian Dressing of your choice for at least 30 minutes, preferably 2 hours, in fridge. Rotate half way through. Place in glass dish skin side up. Divide each of the spices between the 4 chicken breast. Sprinkling to distribute evenly. To cook chicken either bake at 350 degrees for 35-40 minutes depending on cut of meat or grill over charcoal or gas.