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Spicy Three-Meat Chili

From Statesboro Market2Go

<p>A spicy, meaty meal full of fresh produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 6-8

2 teaspoons Olive oil
1 pound Ground pork
1 pound Ground bison
1 pound Ground beef
3 cloves Garlic (minced)
2 Bell peppers (preferably red, chopped)
1 Jalapeno (seeds removed, chopped)
1 large Onion (chopped)
1 tablespoon Chili powder
1 teaspoon Cumin
2 teaspoons Chopped chipotle chiles in adobo sauce
1 teaspoon Cayenne pepper
1 teaspoon each Salt & pepper to taste
1 28 ounce can Tomato puree
1 28 ounce can Crushed tomatoes
1 cup Lager-style beer
2 16 ounce cans Red kidney beans (drained & rinsed)

Step by Step Instructions
  1. Heat the oil in a Dutch oven over high heat, then add all 3 meats, break them up and brown them for 10 to 12 minutes.
  2. Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper and cook for 6 to 8 minutes.
  3. tir in the tomato puree, crushed tomatoes and beer. Bring the mixture to a boil, reduce the heat, then let simmer for 1 hour (stirring occasionally) Stir in the kidney beans, let cook for 10 minutes more, then serve.