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Spicy Three-Meat Chili
From Statesboro Market2Go
<p>A spicy, meaty meal full of fresh produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodnetwork.com (Entered by Ariana Giddens)
Serves: 6-8
Ingredients
2 teaspoons
Olive oil
1 pound
Ground pork
1 pound
Ground bison
1 pound
Ground beef
3 cloves
Garlic (minced)
2
Bell peppers (preferably red, chopped)
1
Jalapeno (seeds removed, chopped)
1 large
Onion (chopped)
1 tablespoon
Chili powder
1 teaspoon
Cumin
2 teaspoons
Chopped chipotle chiles in adobo sauce
1 teaspoon
Cayenne pepper
1 teaspoon each
Salt & pepper to taste
1 28 ounce can
Tomato puree
1 28 ounce can
Crushed tomatoes
1 cup
Lager-style beer
2 16 ounce cans
Red kidney beans (drained & rinsed)
Step by Step Instructions
- Heat the oil in a Dutch oven over high heat, then add all 3 meats, break them up and brown them for 10 to 12 minutes.
- Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper and cook for 6 to 8 minutes.
- tir in the tomato puree, crushed tomatoes and beer. Bring the mixture to a boil, reduce the heat, then let simmer for 1 hour (stirring occasionally) Stir in the kidney beans, let cook for 10 minutes more, then serve.