These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Spicy Three-Meat Chili
From Statesboro Market2Go
<p>A spicy, meaty meal full of fresh produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodnetwork.com (Entered by Ariana Giddens)
2 teaspoons Olive oil
1 pound Ground pork
1 pound Ground bison
1 pound Ground beef
3 cloves Garlic (minced)
2 Bell peppers (preferably red, chopped)
1 Jalapeno (seeds removed, chopped)
1 large Onion (chopped)
1 tablespoon Chili powder
1 teaspoon Cumin
2 teaspoons Chopped chipotle chiles in adobo sauce
1 teaspoon Cayenne pepper
1 teaspoon each Salt & pepper to taste
1 28 ounce can Tomato puree
1 28 ounce can Crushed tomatoes
1 cup Lager-style beer
2 16 ounce cans Red kidney beans (drained & rinsed)
Step by Step Instructions
- Heat the oil in a Dutch oven over high heat, then add all 3 meats, break them up and brown them for 10 to 12 minutes.
- Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper and cook for 6 to 8 minutes.
- tir in the tomato puree, crushed tomatoes and beer. Bring the mixture to a boil, reduce the heat, then let simmer for 1 hour (stirring occasionally) Stir in the kidney beans, let cook for 10 minutes more, then serve.
Back to Recipe Listings
Click here to go back to the recipe listings