These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Vegan Corn "Butter"

From Statesboro Market2Go

<p>A creamy vegan topping! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 1 1/2 cups

6 cups Corn (removed from the ear)
2 tablespoons Nutritional yeast
1/2 teaspoon Agar powder
1/4 teaspoon Salt
1/8 teaspoon Garlic powder

Step by Step Instructions
  1. Put the corn and 1/2 cup of water into a blender and blend for a few minutes until the mixture is creamy.
  2. Strain the corn through a fine mesh sieve into a saucepan. Add the nutritional yeast, agar powder, salt, and garlic powder, then stir together. Simmer for 10 to 15 minutes, stirring constantly.
  3. Pour into a container and let sit for 10 minutes. Cover, then put into the refrigerator for 15 to 20 minutes to chill.