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UnStuffed Banana Pepper Soup
From Statesboro Market2Go
<p>Creamy, cheesy, spicy, and meaty, this soup is great for cold or rainy weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: artofnaturalliving.com (Entered by Ariana Giddens)
Step by Step Instructions
- Brown the ground pork in a stock pot or Dutch oven over medium heat, crumbling the meat while cooking. Drain off most of the fat, but leave 1 tablespoon.
- Add the onion, banana peppers, garlic, salt, pepper, cayenne, Worcestershire sauce and Italian seasoning. Cook, stirring until the vegetables become tender. Add the flour and cook for 1 more minute. Slowly add the chicken broth/stock & milk, stirring them in. Bring to a boil, then reduce to a simmer, stirring often until the mixture has thickened.
- Add the cubed cream cheese and stir until it has melted into the mixture. Add additional salt, pepper, and/or cayenne to taste.
- When ready to serve: Put each serving into a broiler-safe bowl, top with shredded cheese and breadcrumbs and broil until the cheese is melted and golden brown.
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