These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Three-Pepper Guacamole

From Statesboro Market2Go

<p>A delicious &amp; spicy vegan dip that&#8217;s made from fresh jalapeno &amp; serrano peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4 cups

3 tablespoons Minced fresh cilantro
1/4 cup Minced fresh cilantro
4 tablespoons Onion (finely chopped), divided
3 tablespoons Minced jalapeno pepper (seeds removed)
1 tablespoon Minced serrano pepper (seeds removed)
2 or 3 tablespoons Chopped chipotle pepper in adobo sauce
3 cloves Garlic (minced)
1/2 teaspoon Salt
4 medium sized Ripe avocados (peeled and cubed)
1/3 cup Tomatoes (finely chopped)
Tortilla chips for dipping

Step by Step Instructions
  1. Mix 3 tablespoons of cilantro, 2 tablespoons onions, all of the peppers, garlic, and salt in a bowl with a fork, mashing while stirring.
  2. Stir in the avocados, then fold in the tomatoes and the remaining cilantro & onions.
  3. Serve with chips.