These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
From Statesboro Market2Go
<p>A delicious & spicy vegan dip that’s made from fresh jalapeno & serrano peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4 cups
Step by Step Instructions
- Mix 3 tablespoons of cilantro, 2 tablespoons onions, all of the peppers, garlic, and salt in a bowl with a fork, mashing while stirring.
- Stir in the avocados, then fold in the tomatoes and the remaining cilantro & onions.
- Serve with chips.
Back to Recipe Listings
Click here to go back to the recipe listings