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Sweet Potato Coconut Stew
From Statesboro Market2Go
<p>A creamy, savory-sweet vegan stew! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: onegreenplanet.org (Entered by Ariana Giddens)
Step by Step Instructions
- Heat the oil in a heavy-bottomed pot until it is simmering. Add the garlic, ginger, onion, and a pinch of salt, then cook for 3 to 4 minutes. Stir in the cumin, cinnamon, nutmeg, cayenne pepper, and red pepper flakes (if using). Add the sweet potatoes & carrots and stir them well to ensure they are coated. Add the coconut milk & vegetable broth.
- Bring to a low boil, then reduce to a simmer and cook for 20 minutes. Add the lemon juice and salt & pepper to taste. Add half of the stew to a blender, blend until smooth, then return the smoothed mixture back to the stew and stir it back in.
- Serve with fresh basil and/or toasted cashews.
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