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Spinach and Mozzarella Stuffed Mushrooms

From Statesboro Market2Go

<p>A great vegetarian appetizer! Can be enjoyed baked or cooked on a grill. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 6-8

12 small Whole small cremini mushrooms or white mushrooms
1/2 cup Shredded mozzarella cheese
1 cup Spinach leaves (chopped)
2 teaspoons Dried Italian seasoning
1 tablespoon Olive oil

Step by Step Instructions
  1. Preheat oven to 400 degrees or a grill to medium heat. Mix the mozzarella, spinach, and seasoning in a bowl until combined.
  2. Wipe dirt off of the mushrooms with a wet paper towel and cut off the stems. Place 1 tablespoon of cheese mixture into each mushroom.
  3. Spread the oil around a baking dish or grill pan if grilling. Place the mushrooms onto the tray cheese side up, then bake or grill for 20 to 25 minutes.