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Spiced Sweet Potato Chowder
From Statesboro Market2Go
<p>A vegan root vegetable chowder with spices & coconut milk. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
1 pound Potatoes (peeled & cubed)
1 pound Sweet potatoes (peeled & cubed)
2 medium sized Carrots (sliced)
2 medium sized Beets (peeled & cubed)
2 32 ounce cartons Vegetable broth
2 cups Dried lentils (rinsed)
2 teaspoons Paprika
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1/2 teaspoon Cardamom
1/2 teaspoon Allspice
2 cups Coconut milk
Step by Step Instructions
- Put everything but the coconut milk into 1 6 quart slow cooker. Cover and cook on low for 5 to 6 hours.
- Stir in the coconut milk, then serve.
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