These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Sweet Potato & Spinach Lasagna
From Statesboro Market2Go
<p>A hearty & healthy vegetarian recipe that’s perfect if you’re looking to serve a mealtless meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: fitfoodiefinds.com (Entered by Ariana Giddens)
Step by Step Instructions
- Preheat the oven to 375 degrees and grease a baking pan with nonstick spray. Prepare 12 lasagna noodles as directed by the packaging, then set them aside.
- Mix the ricotta, cottage cheese, sweet potato puree, and rosemary together, then set the mixture aside.
- Heat the olive oil in a skillet over medium heat. Add the onion and saute for 5 minutes. Add the spinach and saute for 2 minutes. Add the marinara sauce and simmer for 2 to 3 minutes on low heat.
- Layer the noodles, cheese, and sauce in the baking pan, ending with a layer of noodles on top. Bake for 25 minutes, sprinkle with mozzarella cheese, bake for 5 to 10 more minutes, then serve.
Back to Recipe Listings
Click here to go back to the recipe listings