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Steak Fajita Quesadillas

From Statesboro Market2Go

<p>A super tasty, super easy, and super quick meal! Uses fresh jalapeno &amp; bell peppers, as well as fresh onions &amp; garlic! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 4

1 pound Skirt steak
2 tablespoons Olive oil
Salt & Pepper to preferance
1 teaspoon Chili powder
1 teaspoon Cumin
1 Onion (sliced)
4 cloves Garlic (sliced)
3 Bell peppers (sliced)
1 Jalapeno pepper (sliced)
1 tablespoon Butter
4 large Tortillas
2 cups Mexican blend cheese
Guacamole (for serving)
Sour cream (for serving)
Salsa (for serving)
Fresh cilantro (for garnish/ serving, optional)

Step by Step Instructions
  1. Season the steak with oil, salt, pepper, chili powder, and cumin. Cook the steak on high heat for 3 minutes on each side. Let the steak rest for 10 minutes.
  2. While the steak rests, saute onion and garlic. Once slightly translucent, add the bell peppers, jalapeƱo, and salt & pepper to preference. Cook slightly. Slice the steak into thin strips, then add it to the pepper mix. Remove the mixture from the heat and set it aside.
  3. Using a new pan, melt the butter and place a tortilla into it. Add the cheese & steak mixture then top with another tortilla and pat down. Cook until one side is golden, flip over, then cook until the other side is golden. Remove from the pan, cut into quarters or eighths. Repeat.
  4. Serve with guacamole, sour cream, and salsa. Add some fresh cilantro as a garnish or dip mix-in if desired.