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Homemade Onion Rings
From Statesboro Market2Go
<p>Make your own onion rings at home with this crispy & tasty recipe! Please note that while the recipe itself is vegetarian, some of the dipping choices listed below may not be Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://realhousemoms.com (Entered by Ariana Giddens)
2 large Sweet onions
1 cup Flour
1 1/2 teaspoons Seasoned salt
3/4 teaspoon Baking powder
1 cup Cold water
2 Eggs (lightly beaten)
Vegetable oil (for frying)
Dip of choice such as:
And/or any other dip you prefer
Step by Step Instructions
- Cut off the top of each onion and peel away the skin. Cut the onions into 1/4-inch slices. Separate the individual onion rings from each slice, discard the centers, and set the rings aside.
- Mix the flour, salt, and baking powder together in a bowl, then add the water & beaten eggs. Mix them together until a smooth batter is formed.
- Heat 2 inches of oil in a large skillet to 375 degrees. Dip the onion slices into the batter, then carefully add the rings to the oil filled pan. Work in batches if necessary to avoid overcrowding.
- Cook the onion rings for 2 to 4 minutes on each side. Using tongs, set the rings onto a paper towel lined plate. Repeat until all have been cooked, then serve hot with dip of choice.
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