These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Strawberry, Beet, and Cinnamon Smoothie

From Statesboro Market2Go

<p>A super healthy smoothie that&#8217;s full of both fruits and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 2

1 cup Fresh beet juice (1 to 2 beets)
1/2 cup Hemp milk
1 Frozen banana
5-6 Frozen strawberries
1 large handful Spinach
1 teaspoon Cinnamon
1 teaspoon Flax oil
1 pinch Pink Himalayan salt
Fresh berries
Cacao nibs
And/or Bee pollen

Step by Step Instructions
  1. Clean and chop the beets, then juice them with a juicer.
  2. Pour 1 cup of the juiced beet into a blender, then add the hemp milk, frozen banana, frozen strawberries, spinach, cinnamon, flax oil, and salt.
  3. Blend until a desirable consistency is reached, then pour the mixture into a glass or bowl. Top as desired.