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Spicy Collard Slaw
From Statesboro Market2Go
<p>A spicy vegan side dish that stars the locally grown collard greens, bell peppers, and onions that are available on Market2Go! Please note that while the recipe itself is vegan, some of the hot sauce choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: forksoverknives.com (Entered by Ariana Giddens)
Serves: 6 cups
1 1/2 pounds Collard greens
1 cup Bell pepper (preferably yellow, chopped)
1 cup Onion (preferably red, chopped)
1/3 cup Orange juice
1/8 to 1/4 teaspoon Hot sauce
1 Orange (peeled & chopped, optional)
Red pepper flakes
Step by Step Instructions
- Remove the stems from the collard green leaves, roll the leaves into cylinders, then slice the cylinders into ribbons.
- Combine the collard ribbons, the chopped bell pepper, and chopped onion in a bowl. Whisk the orange juice & hot sauce together, pour the mixture over the collard mixture, then toss to coat.
- Add the chopped orange, nutritional yeast, and the red pepper flakes just before serving.
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