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Mashed Turnips

From Statesboro Market2Go

<p>A simple, buttery side dish made from locally grown turnips! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (by user Patty Spencer) (Entered by Ariana Giddens)
Serves: 9

7 large Turnips
1 cup Milk
2 tablespoons Butter
Salt & Pepper to taste

Step by Step Instructions
  1. Wash, peel, and quarter the turnips. (cut the turnip in half then cut those halves in half)
  2. Put some water into a pot, then boil the turnip quarters for 35 to 45 minutes.
  3. Place the boiled turnips into a bowl, then use a fork to break them into smaller pieces. Add the milk & butter to the turnips and mix them until they reach the consistency you desire. Add salt & pepper to taste, then serve.