These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
From Statesboro Market2Go
<p>This is a super simple, seasonal, and southern vegetarian side dish! Keeps for three to five days in the refrigerator when stored in an airtight container. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.thespruceeats.com (Entered by Ariana Giddens)
Step by Step Instructions
- Peel the rutabagas and cut them into chunks. Put them into a large saucepan, and add enough water to cover them. Add 1 teaspoon of salt.
- Bring to a boil, then reduce the heat. Cover the saucepan, then simmer for 25 to 30 minutes.
- Either put the rutabaga chunks into a colander to drain the water & cool, or pour the water out of the saucepan and let the rutabaga chunks cool in the empty saucepan.
- Mash the rutabaga chunks with the remaining salt, the butter, and the pepper, plus any of the optional additions, then serve!
Back to Recipe Listings
Click here to go back to the recipe listings