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From Statesboro Market2Go
<p>A spicy, tangy, and filling lamb curry! You can use either boneless lamb leg or shoulder meat. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.chilipeppermadness.com (Entered by Ariana Giddens)
Step by Step Instructions
- Mix all of the ingredients in the marinade section together. Place the lamb meat into a bowl, pour the marinade over it and rub it into the meat. Cover and refrigerate for at least 1 hour, preferably overnight if possible.
- When ready to cook, heat a large pan over medium heat, then add the olive oil. Add the onion an peppers of choice and cook for 4 to 5 minutes. Add the lamb and brown the meat for 5 minutes. Add the tomato paste and cook for 1 minute more, stirring.
- Add the chickpeas and 1/2 cup of water. Stir until the mixture thins into a sauce. Reduce the heat and let the mixture simmer for 20 minutes.
- Serve with rice, fresh herbs, and additional chili flakes.
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