These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Mediterranean Lamb Bowl with Tzatziki sauce

From Statesboro Market2Go

<p>Easy to make, and absolutely chock filled to the brim with fresh vegetables &amp; herbs! The lamb bowl component is compliant with the paleo diet. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 2

1/2 pound Ground lamb
2 cloves Garlic (minced)
1/2 teaspoon Thyme
1/4 teaspoon Oregano
Salt & Pepper to preference
1 cup Grape tomatoes (sliced)
OR of sufficiently cut larger tomatoes
1/3 cup Onion (diced, preferably red)
1 cup Cucumber (sliced)
1/3 cup Coconut milk
1/3 cup Mayonaise
3 tablespoons Lemon juice
1 cup Cucumber (sliced)
3 cloves Garlic
3 Mint leaves
2 teaspoons Fresh dill
Salt & pepper to taste
dash of Olive oil
12 ounces Cauliflower rice
OR 1 head of cauliflower (crumbled)

Step by Step Instructions
  1. Cook the lamb in a skillet for 2 to 3 minutes, add the garlic, thyme, oregano, salt, and pepper, then stir to combine. Cook until the lamb is browned.
  2. Blend all of the ingredients in the tzatziki sauce section in a blender until the mixture is smooth.
  3. Cook the cauliflower rice/crumbled cauliflower in either the microwave or in a skillet with a dash of olive oil
  4. Assemble your lamb bowl starting with the cauliflower as a base, followed by the ground lamb, then the tomatoes, cucumbers, onions, and finally top with the tzatziki sauce.