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Sweet Potato Curry
From Statesboro Market2Go
<p>A spicy vegan recipe that pairs up well with rice! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.acouplecooks.com (modified slightly) (Entered by Ariana Giddens)
Step by Step Instructions
- Heat the olive oil over medium heat in a Dutch oven. Add the onion & sweet potato and saute for 5 minutes. Add the garlic & bell pepper and saute for 1 additional minute.
- Add the chickpeas, coconut milk, curry paste, peanut butter, 1 cup of water, and the salt. Bring the mixture to a simmer and let the mixture cook for 15 to 20 minutes.
- Add the spinach & lime juice and cook for 1 minute to let the spinach wilt.
- Garnish with crushed peanuts & torn fresh cilantro, then serve with rice.
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