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Spicy Ground Beef and Butternut Squash
From Statesboro Market2Go
<p>Flavorful and simple, this dish combines onions, butternut squash, and fresh sage with locally raised ground beef for a delightful dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: myheartbeets.com (Entered by Ariana Giddens)
Serves: Not listed
2 tablespoons Avocado oil
1 Onion (diced)
1 Serrano pepper (minced)
4 Garlic cloves (minced)
1 teaspoon Salt
1 teaspoon Paprika
1/2 teaspoon Cumin
1/2 teaspoon Black pepper
1 pinch Freshly grated nutmeg
1 pound Ground beef
1 handfull Fresh sage (minced)
1 pound Peeled butternut squash cubes
Step by Step Instructions
- Heat the oil in a saute pan over medium heat, then add the onion & Serrano pepper. Cook for 6 to 7 minutes.
- Add the garlic, salt, paprika, cumin, black pepper, nutmeg, and ground beef. Mix well while it cooks.
- Once the beef has browned, add the butternut squash and stir it into the mix. Reduce the heat to medium-low and cover the pan with a lid. Cook for 10 minutes
- Remove the lid, mix in the fresh sage, then serve.
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