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Instant Pot Short Ribs

From Statesboro Market2Go

<p>A cozy instant pot recipe that uses local beef and fresh Daikon radishes &amp; carrots! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 3

1 knob Ginger (thinly sliced)
2 cloves Garlic (minced)
1 Onion (cut in half & sliced into 5 wedges)
10.5 ounces Daikon radishes (cut in half lengthwise & cut into ½ inch slices)
1 Carrot (cut into bite size slices)
1 Green onion (thinly sliced)
1 3/4 pounds Boneless beef short ribs
OR sub chuck roast
OR brisket
Kosher salt
1 tablespoon Roasted sesame oil
2 tablespoons Brown sugar
2 tablespoons Sake
4 tablespoons Mirin (Japanese Sweet Rice Wine)
4 tablespoons Soy sauce

Step by Step Instructions
  1. Cut the short ribs into 1 inch pieces, then pat dry and season with salt & pepper.
  2. Press the “Sauté” button on the Instant Pot. Heat the sesame oil, then add the short ribs. Remove the short ribs to a plate once they have been seared on all sides.
  3. Caramelize the onions, then add the ginger, garlic, and short ribs. Add the brown sugar, sake, mirin, and soy sauce. Mix well, then add the daikon and carrot and mix again.
  4. Cover & lock the lid, then press the meat/stew button. Cook on high pressure for 35 minutes. Allow the pressure to release naturally for about 15 to 20 minutes. Garnish with the green onion slices.