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Oat Flour Pizza Crust - Gluten Free, Vegan

From Stones River Market

<p>This is actually a really simple, straight-forward recipe which uses our Oat Flour as the primary ingredient. For the topping, we used sliced, sauteed portabella mushrooms, sliced baby tomatoes and feta cheese but you can substitute Vegan cheeses to make this a truly vegan pizza.</p>
Source: Bean Girl (Entered by Bryan Sox)
Serves: 8 Slices

1-3/4 Cup Oat Flour (by volume)
1/2 Cup Warm Water
1 Tbsp Olive Oil
2 Tsp Dry Active Yeast (or 1 Packet)
1 Tsp Honey or Sugar
1/2 Tsp Salt
1 Tsp Minced Garlic (not Garlic Powder)

Step by Step Instructions
  1. Preparation: Mix the water, yeast and honey (or sugar) and let sit for about 10 minutes. Mix the oat flour and salt. Combine the wet ingredients with the flour mixture, olive oil and minced garlic mixing well. Make a ball from the dough, place on a sheet of parchment. Using a little bit of flour, roll the ball until it makes a 14” diameter pizza with the edges rolled up or left flat to your preference. Place in a sprayed pizza pan removing the parchment paper. Preheat an oven to 450F.
  2. Baking: Place the crust in the preheated oven and bake for about 7-8 minutes. Remove and place toppings and return to the oven to bake for about 8-10 minutes until the crust is browned at the edges and the topping is melted as well (if using cheese or vegan substitute to your preference). Let cool a little and slice into 8 pieces. This is a fun, easy recipe. For a true vegan pizza, use pizza sauce, sauteed mushrooms and vegan cheese substitute. In the pictures, we used sliced, sauteed portabella mushrooms, sliced baby tomatoes and feta cheese. Enjoy!
  3. Nutrition (per slice): 120 calories, 4 grams protein, 18 grams carbohydrates, 3 grams fat, 3 grams fiber (nutrition is for the crust only)