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Deep-Fried Chicken Feet

From Statesboro Market2Go

<p>A tasty recipe for chicken feet that is crispy on the outside &amp; tender on the inside. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4-6

1 pound Chicken feet
1 teaspoon Salt
2 tablespoons Soy sauce
1 tablespoon Sugar
3 cloves Garlic (smashed)
1 stick Cinnamon
2 Eggs (beaten)
1 cup Flour
1 teaspoon Salt
1 quart Oil for deep frying
Salt (for serving)

Step by Step Instructions
  1. Clip the nails from the feet. Wash the feet and remove and calluses & loose excess skin.
  2. Place the feet in a 2 quart saucepan and add enough water to cover them. Add the salt, soy sauce, sugar, garlic, and the cinnamon stick. Bring the water to a boil then reduce to a simmer and cook for 1 1/2 to 2 hours. Remove the feet from the mixture and allow them to cool.
  3. While the feet cool, whisk the eggs, flour, and salt together. Dip the feet into the flour mixture until fully coated.
  4. In a wok, bring the oil to 375 degrees. Fry the feet in batches for 3 to 5 minutes each batch. Serve immediately, season with salt to taste.