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Lamb Neck Stew with Sweet Potatoes

From Statesboro Market2Go

<p>A flavorful and cozy lamb stew recipe. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

2 pounds Lamb necks
4 Carrots (cut into chunks)
2 Sweet potatoes (peeled & quartered)
1 Onion (halved & sliced)
2 cloves Garlic (chopped)
1 cup Tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons Honey
1 teaspoon Curry powder
1 teaspoon Cumin
1 pinch Allspice
1 teaspoon Salt
1 teaspoon Pepper
1/2 cup Water
Oil for cooking

Step by Step Instructions
  1. Brown the lamb necks in the oil, then remove from heat and set aside.
  2. Mix the tomato sauce, Worcestershire sauce, honey, curry powder, cumin, allspice, salt, pepper, and water. Set aside.
  3. Place the carrots, sweet potatoes, onion, and garlic into a crock pot. Pour half of the sauce over the vegetables and stir to coat. Add the lamb necks and pour the rest of the sauce over them.
  4. Cover and cook on low for 8 hours.