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Pear Waldorf Pitas
From Statesboro Market2Go
<p>An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)
Serves: 20
Vegetarian!
Ingredients
2 medium sized
Ripe pears (diced)
1/2 cup
Celery (thinly sliced)
1/2 cup
Red grapes ( sliced in half & seeds removed)
2 tablespoons
Nuts (finely chopped)
2 tablespoons
Lemon yogurt
2 tablespoons
Mayonnaise
1/8 teaspoon
Poppy seeds
20
Pita pocket halves
Lettuce leaves
Step by Step Instructions
- Combine the pears, celery, grapes and nuts in a bowl. In a separate bowl, whisk the yogurt, mayonnaise and poppy seeds together. Add the yogurt mixture to the pear mixture and toss to coat. Refrigerate this mixture for at least 1 hour.
- When the time to serve the pitas is near, line the pita pockets with lettuce and fill each one with 2 tablespoons of pear mixture.
- Serve!