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Mediterranean Rack of Lamb

From Statesboro Market2Go

<p>An extremely simple recipe that uses local meat and herbs. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

2 1 1/2 pound Racks of lamb
1/4 cup Lemon zest
1/4 cup Fresh oregano (minced)
6 cloves Garlic (minced)
1 tablespoon Olive oil
1/4 teaspoon Salt
1/4 teaspoon Pepper
Fresh oregano (for garnish)
Lemon slices (for garnish)

Step by Step Instructions
  1. Preheat the oven to 375 degrees.
  2. Place the lamb in a shallow roasting pan and set aside. Combine the lemon zest, oregano, garlic, oil, salt and pepper in a bowl, then rub it over the lamb.
  3. Bake the lamb for 30 to 40 minutes. Let cool for 5 minutes before serving. Garnish with oregano and lemon slices.