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Bok Choy Toss with Orange Ginger Vinaigrette
From Statesboro Market2Go
<p>This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Step by Step Instructions
- Combine the bok choy, tomatoes and squash in a bowl. Drizzle the vegetables with the vinaigrette and toss to coat.
- Sprinkle the salad with sesame seeds and serve.
- For the Orange ginger vinaigrette: Put the orange juice, oil, vinegar, honey, mustard, ginger, orange peel, and salt into a jar, stir to combine, seal the jar lid tightly and shake well.
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