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From Statesboro Market2Go
<p>This recipe is easy to prepare, and uses fresh locally baked bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.gimmesomeoven.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4-6 cups
Step by Step Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Place the bread cubes in a bowl and evenly apply the olive oil, Italian seasoning, salt, and pepper to them. Toss them gently to assure an even coating.
- Spread the bread cubes across the baking sheet. Bake them until they are golden, flipping them over halfway through the baking time to ensure even cooking.
- Remove them from the oven and allow them to cool before use. You can sprinkle them with additional dried herbs if you desire.
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