These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Ham and Collard Soup
From Statesboro Market2Go
<p>This simple and delicious soup uses local produce and pork! Be sure to order some fresh baked bread to serve as a side. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.foodnetwork.com (Entered by Ariana Giddens)
Step by Step Instructions
- Heat the oil and butter in a Dutch oven over medium-high heat. Add the garlic, onion, and jalapeno and cook for about 4 minutes.
- Add the stock, ham, salt, pepper, collards and beans. Bring to a boil and reduce to a simmer. Cook for about 20 minutes. Stir in the vinegar and further season if necessary.
- Serve, then garnish with Parmesan and parsley, and a side of bread.
Back to Recipe Listings
Click here to go back to the recipe listings