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Low Sugar Strawberry Rhubarb Crunch
From Shoestring Acres
<p>Surprisingly sweet taste for the small amount of sugar. Go over the top with whipped cream or ice cream!</p>Source: Given by a customer--very good (Entered by Helen Lichty)
Step by Step Instructions
- Preheat oven to 350
- In a medium bowl, stir together the rhubarb,strawberries, and honey. Transfer to shallow baking dish
- In the same bowl, stir together the oats,brown sugar and cinnamon. Mix the butter until crumbly, and spread over the top of the fruit.
- Bake for 40 minutes,until rhubarb is tender and the topping is toasted. Servr warm
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