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Persimmon Bread Pudding

From Statesboro Market2Go

<p>A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 9

1 cup Persimmon pulp
3/4 cup Sugar
3 Eggs, beaten
1 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Nutmeg
1 cup Milk
1/4 pound Butter, melted
1/2 teaspoon Cinnamon

Step by Step Instructions
  1. Combine the persimmon pulp with the sugar, then mix in the eggs, milk, and butter.
  2. In a separate bowl, stir together the flour, baking powder, cinnamon, and nutmeg before mixing them into the persimmon mixture.
  3. Pour the batter into a greased 9 inch square cake pan. Bake for 1 hour at 315-325 degrees.