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Persimmon Bread Pudding
From Statesboro Market2Go
<p>A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.food.com (Entered by Ariana Giddens)
Step by Step Instructions
- Combine the persimmon pulp with the sugar, then mix in the eggs, milk, and butter.
- In a separate bowl, stir together the flour, baking powder, cinnamon, and nutmeg before mixing them into the persimmon mixture.
- Pour the batter into a greased 9 inch square cake pan. Bake for 1 hour at 315-325 degrees.
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