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From Statesboro Market2Go
<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.justapinch.com (Entered by Ariana Giddens)
Step by Step Instructions
- Wash the whiting in vinegar then rinse it under cold water and pat dry. Sprinkle it with salt and pepper and set aside in the fridge.
- In a bowl, combine the corn meal, flour, pepper, cayenne pepper, salt and garlic powder.
- Heat the oil in a large skillet on the stove. Coat both sides of the whiting fillets with the flour mixture and fry them in the oil for about 5 minutes per side. Pairs well with mashed potatoes, corn, green beans, peas, or a salad.
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