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Stewed Pork Neck Bones

From Statesboro Market2Go

<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: Variable

1 Pot Boiling water
Seasoning to taste
Pork neckbones
Chopped carrots
Diced potatoes
3 Cloves of garlic
Chopped turnip
Rice for serving
Or toast

Step by Step Instructions
  1. Add seasoning to water and bring to a boil. Add neckbones to the water and simmer until tender (about 1 hour 30 minutes)
  2. Vegetables should be added in the last 30 minutes of cooking.