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From Statesboro Market2Go
<p>If you want to give your latest quarantine baking project a bit of a caffeinated kick, consider covering them with this coffee coating. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: About 1 1/4 cups
Step by Step Instructions
- Sift the confectioner's sugar and the cocoa and set them aside. Beat the butter until it is soft and add the sugar and cocoa gradually until the mixture is creamy.
- Add the salt and hot coffee to the butter mixture and beat for 2 minutes. When the icing has cooled add either the vanilla or almond extract or rum.
- Let the icing stand for 5 minutes. Beat well and spread.
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