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Funky Cuban Oregano Marinade

From Dothan, Alabama

<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p>
Source: Mary Wever (Entered by Roslyn Horton)
Serves: 6-8 depending on how much you use of it

1/4 Cup Chopped Garlic
1/2 Cup Chopped Onion
1 Cup Fresh Orange Juice
1/2 Cup Fresh Lime Juice
1/2 Cup Olive Oil
4 tsp Himalaya or Sea Salt
1 Tbs Black Pepper
2 tsp Ground Cumin
1 Cup Chopped Cuban Oregano
1 Tbs Chopped Fresh Cilantro

Step by Step Instructions
  1. – Mix together the garlic, onions, orange juice, and lime juice in a bowl. – Heat the olive oil in a large saucepan. – Slide the contents of the bowl into the hot oil — be very careful because the liquid will splatter. – Simmer for 5 minutes to soften the onions and garlic. – Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse to combine. – Pour into a plastic container and cool to room temperature; then cover and refrigerate. – This marinade keeps for up to 2 weeks in the fridge.