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<p>This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish</p>Source: family (Entered by Eva Kuhn)
Serves: 4-8 servings
Step by Step Instructions
- place the first 4 ingredients in a food processor; pulse until finely chopped.
- add the rest of the ingredients and process until blended. Transfer to a bowl; refrigerate, covered, until serving.
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