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Pomegranate Bruschetta
From Statesboro Market2Go
<p>Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.</p> <p>Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other <a href="https://www.thespruceeats.com/how-to-use-pomegranates-4077049" target="blank">ways to use pomegranates</a>.</p>Source: The Spruce Eats (Entered by Market Manager)
Serves: 6-8
Ingredients
1
baguette
1 cup
spreadable goat cheese
1 cup
pomegranate arils (seeds)
2 tbsp
fresh parsley
or
fresh mint
1/4 cup
finely diced red onion (optional)
Step by Step Instructions
- Slice baguette into 12-15 thin slices. Toasted, if desired.
- Spread each slice with a thin layer of spreadable goat cheese (or slice goat cheese into thin slices)
- Top with a smattering of pomegranate seeds, a bit of mint or parsley, and a little red onion (optional).