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Fruit Cobbler

From Miami County Locally Grown

<p>This is an old family favorite recipe. Very easy to make! It&#8217;s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.</p>
Source: Becky Parr (Entered by Becky Parr)
Serves: About 8.

2 cups fruit (peaches, raspberries or blackberries)
3/4 cup sugar
3 tablespoons butter
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup water or fruit juice
1 cup sugar
1 tablespoon cornstarch

Step by Step Instructions
  1. Put fruit in 9x9 pan or similar baking dish.
  2. Mix 3/4 cup sugar, butter, flour, baking powder, salt and milk. Cut in butter to make a dough. Spread over fruit. It doesn't need to be evenly distributed.
  3. Mix together 1 cup sugar, cornstarch and water or fruit juice until the cornstarch is dissolved and there are no lumps. If I'm making peach cobbler I like to add some cinnamon too. Pour over dough. Bake at 375F for 40 minutes or until golden brown.