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Fruit Cobbler

From Statesboro Market2Go

<p>Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).</p> <p>To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur&#8217;s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.</p>
Source: Julia Dawson (Entered by Market Manager)
Serves: 6

1 cup milk
1 cup sugar
1 cup flour, self rising
1/2 cup butter
1 cup fruit, like blackberries
or peaches
or blueberries
or nectarines
dash cinnamon and/or nutmeg
top with vanilla ice cream (if desired)

Step by Step Instructions
  1. Turn on oven to 350 degrees and melt the butter in a baking dish.
  2. Mix milk, flour, and sugar in a bowl.
  3. After butter is melted in dish, remove from oven, swirl butter around to coat baking dish. Put in fruit and any juice.
  4. Pour the mixture (flour, milk, sugar) evenly over the top. Sprinkle cinnamon or nutmeg if desired.
  5. Bake about an hour, should be a golden brown. Serve with vanilla ice cream if desired.